Momofuku Roasted Asparagus with Poached Egg and Miso “Butter” Sauce Recipe...
Roasted Asparagus with Poached Egg and Miso “Butter” (made with olive oil) Have you eaten at any of David Chang’s restaurants before? I haven’t, but I have checked out his Momofuku cookbook from the...
View ArticleRoasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing
These Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing will pop in your mouth with flavor. Bright herbs and a tangy, slightly spicy Vietnamese inspired dressing take these to...
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